Maude's Paperwing Gallery
Angelica Root
Angelica Root
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Angelica archangelica
Angelica roots are aromatic and considered to have spicy, bitter, and warming energetics. Angelica root can be infused as tea, tinctured, and used as a flavoring in liquors. Angelica is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel.
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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For entertainment purposes only. All items in this online store catalog are sold as curios only. We make no actual claims nor guarantee any supernatural or magical or medicinal qualities for any product. The names and alleged powers are gathered from books, folklore, and various occult sources.
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